Coffee, Tea & More
We proudly serve Utopian Coffee Co. coffee, roasted right here in Fort Wayne, and Intelligentsia and Republic of Tea iced teas.
Daily Special Iced Tea Blend
Republic of Tea unsweetened flavored fresh brewed daily. Ask what kind we brewed today.
JK O’Donnell’s Single Origin Sumatra Lintong
Utopian Coffee Company Fort Wayne, Indiana.
JK O’Donnell’s Decaf Vitae
Utopian Coffee Company Fort Wayne, Indiana
Indian Black Iced Tea
Intelligentsia Organic Black Unsweetened Iced Tea.
Earl Greyer, Lucky Irish Breakfast, Ginger Peach, Spring Cherry, Vanilla Almond, Coconut Macaroon, Red Rooibos, Dark Chocolate Matte
Barritts Ginger Beer
Bottled non alcoholic bottled Ginger Beer made with Ginger Root and Pure cane sugar.
Sprecher Orange Dream
Gourmet Orange Dream Soda in a 16oz bottle.
Sprecher Root Beer
Gourmet Root Beer in a 16oz bottle.
Our desserts are definitely worth sticking around for. Share one if you must.
Locally sourced from Zinnia’s Bakehouse. Flavors may vary.
A traditional Irish dessert made with a delicious shortbread crust covered in a sticky toffee pudding and fresh bananas. Topped with whipped topping.
Seasonal fruit crumble.
Warm bread pudding with a custard of cinnamon, Irish cream, butter & raisins, topped with an Irish cream caramel sauce and vanilla ice cream.
For $9, pick a soup and a sandwich. Or a soup and a salad. Or a salad and a sandwich. You get the idea: maximum one item per category. Make it a bowl of soup for $1.
Half Caesar Salad
Half Irish Cheddar Sandwich
Cup of Potato and Leek Soup
Half Wedge Salad
Half Turkey Ruben
Cup of Featured Soup
Half House Salad
Half Corned Beef & Slaw
Cup Irish Stew
This is why you looked us up, right? The best traditional Irish fare in this merry Midwestern city of ours. Dig in your heels.
Fish and Chips
Half pound of fresh cod coated with Old Speckled Hen beer batter and deep-fried. Served with pub chips and our JK slaw.
Bangers and Mash
Irish style sausages with mashed potatoes and brown gravy.
Lamb, carrots, green peas and onions in a traditional gravy, topped with mashed potatoes.
Lamb Meatballs & Trottole
House made lamb meatballs and trottole pasta with beer braised cabbage and cherry tomatoes in a pea pesto.
Corned Beef and Cabbage
Corned beef brisket, brined in house, served in its own broth with beer braised cabbage, fingerling potatoes and carrots.
Curry & Chips
Bold Irish Curry sauce served over chips. With Vegetables $11, with chicken $13, or both for $15.
Salmon & Colcannon
Honeydew glazed salmon served over colcannon and spinach.
Fried egg, rasher, half banger, black and white blood pudding, corned beef hash and your choice of toast. Only available Friday and Saturday from 11-2pm.
Our sandwiches are made to order and ready to be photographed — they’re hearty AND beautiful. Gobble it up, we’ll put the camera away. All sandwiches are served with crisps or substitute a house salad for $3 Sub chips for $1.
Deli-style turkey breast served on marbled rye topped with house made sauerkraut, Thousand Island dressing and Swiss cheese.
Hefeweizen and apple marinated pork tenderloin topped with beer braised cabbage, sauteed onion, pickle, bacon-mustard vinaigrette, and grilled mayo.
A half pound charbroiled burger topped with rashers, Guinness beer cheese, lettuce, tomato, onion, pickle, and grilled mayo. Served with chips.
*Classic Pub Burger also available. $10
Cod Fillet Sandwich
A cod fillet coated with Old Speckled Hen beer batter, deep-fried and served with lettuce, and tomato.
Grilled Irish Cheddar Cheese Sandwich
Potato loaf bread with aged cheddar, tomato and grilled red onion.
Corned Beef and Slaw
Deli-style corned beef, JK slaw and Swiss cheese on marble rye.
JK Chicken Sandwich
Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped with Applewood smoked bacon and bleu cheese crumbles and served with lettuce and tomato.
Grilled chicken breast with lettuce, tomato, red onion and Swiss cheese.
House made veggie patty, sauteed onion, lettuce, tomato, and ghost pepper guacamole.
Looking for a way to make a great meal even better? Just add a side.
Sweet Potato Chips
Peas with Rashers and Dill
Sautèed or Steamed Vegetables
Soups & Salads
We don’t want to ruin your dinner — but our soups and salads are so delicious that you’ll probably want to order seconds. All Soups come with Crostinis. Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Honeymustard, and Caesar.
A hearty blend of scallops, shrimp, and cod.
Potato and Leek Soup
Creamy blend of potatoes, leeks and fresh lemon — a true comfort food.
Daily Featured Soup
In keeping with the seasons, we will feature a variety of our favorite soups. Please ask your server for today’s selection.
A mix of romaine and spring mix topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, diced tomatoes, hard boiled egg, chopped avocado and rashers. *Vegetarian please request no chicken and rashers.
Kale Caesar Salad
Kale tossed with creamy Caesar dressing, Parmigiano Reggiano and garlic croutons. Add grilled chicken breast for $3. *Vegetarian please substitute the Caesar dressing. *Gluten free please request no croutons.
Farmer’s Market Salad
Chef featured salad made with locally sourced ingredients.
Romaine lettuce with rashers, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber. *Vegetarian please request no rashers.
Tender ground beef simmered with carrots, potatoes and garden vegetables in a rich beef broth.
No matter which one you choose, you're off to a great start.
Itty Bitty Cabbage
Brussel sprouts with rashers and sunflower kernels in a pomegranate molasses.
Hand cut chips tossed with lemon zest, parsley, Parmesan and fancy salt. Served with one of our tasty sauces: Irish Curry, garlic aioli or spicy smoked whiskey. Can’t decide? Add an additional sauce for $1 each.
Hard boiled eggs wrapped in sausage, deep-fried and served with spicy honey mustard sauce.
Black Velvet Irish Nachos
Magners brined pork belly served with black beans, Guinness beer cheese, romaine, onion, and tomato over chips.
Smoked Cod Dip
Peat smoked cod dip served with Two Hearted Ale pickled vegetables and pitas.
Wayne Street Chix
Grilled chicken thighs served with fried kale, charred cherry tomatoes, and a honeydew vinaigrette.
Roasted cauliflower marinated in our whiskey wing sauce, served over spring greens with cherry tomatoes, celery, micro greens, and ranch oil.
Thin sliced potatoes deep-fried and lightly salted to create signature JK potato chips. We always have original crisps but just ask, we might have some specially seasoned ones in the kitchen.
Roasted Root Vegetables
Roasted rainbow carrots, parsnips, and barley in a ginger chipotle honey sauce.
House made hummus served with toasted pita points. *vegetarian, gluten-free substitute vegetable strips for pita points.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Foods that can be ordered raw or undercooked or may contain raw or undercooked ingredients: Pub Burger, Caesar Dressing and some featured proteins
Some of our breads and menu items may contain nuts. Please check with your server if you have food/nut allergies.
Vegetarian friendly and gluten free options are available. Please download the PDF version of the menu for more information.
Parties of 8 or more may be subject to an automatic 18% gratuity.