Coffee & Tea
We proudly serve Utopian Coffee Co. coffee, roasted right here in Fort Wayne, and Intelligentsia and Republic of Tea iced teas.
Daily Special Iced Tea Blend
Republic of Tea unsweetened flavored fresh brewed daily. Ask what kind we brewed today.
JK O’Donnell’s Single Origin Sumatra Lintong
Utopian Coffee Company Fort Wayne, Indiana.
JK O’Donnell’s Decaf Vitae
Utopian Coffee Company Fort Wayne, Indiana
Indian Black Iced Tea
Intelligentsia Organic Black Unsweetened Iced Tea.
Our desserts are definitely worth sticking around for. Share one if you must.
Murphy’s and Bailey’s Cheesecake
Cheesecake flavored with Bailey’s Irish Cream, drizzled with Murphy’s Stout Syrup and garnished with fresh berries.
A traditional Irish dessert made with a delicious shortbread crust covered in a sticky toffee pudding and fresh bananas. Topped with whipped topping.
As your cravings change, so does our feature chocolate dessert. This changes often so please ask what chocolate dessert of the day is!
Warm bread pudding with a custard of cinnamon, Irish cream, butter & raisins, topped with an Irish cream caramel sauce and vanilla ice cream.
For $8, pick a soup and a sandwich. Or a soup and a salad. Or a salad and a sandwich. You get the idea: maximum one item per category. Need more choices? Modify your Duo by subbing one of the following for just $1: Half Corn Beef and Slaw Sandwich - Cup of Fisherman’s Stew - Cup of Irish Stew
Half Caesar Salad
Half Irish Cheddar Sandwich
Cup of Featured Soup
Half House Salad
Half Grilled Vegetable Sandwich
Cup of Potato and Leek Soup
Half Wedge Salad
This is why you looked us up, right? The best traditional Irish fare in this merry Midwestern city of ours. Dig in your heels.
Char grilled skewered chicken and garden vegetables served over flashed greens with a teriyaki curry glaze. *Vegetarian request no chicken.
Roasted lamb, potatoes, carrots, tomatoes, onions and herbs baked in a housemade pastry crust; pure comfort in a nice, neat package.
Fish and Chips
Fillets of cod coated with housemade batter and deep-fried. Served with pub chips and our JK slaw.
Corned Beef and Cabbage
Tender corned beef brisket, brined in house, served in its own broth with a braised cabbage wedge, fingerling potatoes and carrots.
Bangers and Mash
Traditional Irish style sausages with mashed potatoes and brown gravy.
All-natural beef, carrots, green peas and onions in a traditional gravy, topped with mashed potatoes and served with a house salad. Al a carte $8.00.
Potato crusted Atlantic Salmon over flashed greens with a dill crème sauce.
Our fresh catch of the day! We just reel ‘em in and throw ‘em on your plate! Ask what today’s special is. Market price.
Tender all-natural beef simmered with carrots, potatoes and garden vegetables in a rich beef broth. A bowl served with a house salad add $4.00 to the Bowl price.
Our sandwiches are made to order and ready to be photographed — they’re hearty AND beautiful. Gobble it up, we’ll put the camera away. All sandwiches are served with crisps or substitute a house salad for $2.49. Sub chips for $1.
A half pound of all-natural beef charbroiled with lettuce, tomato, red onion and aged cheddar cheese, if you wish.
Cod Fillet Sandwich
A cod fillet coated with housemade batter, deep-fried and served with lettuce, tomato and red onion. Served with housemade sweet pickles.
Grilled Irish Cheddar Cheese Sandwich
Thick toasted potato loaf bread with aged cheddar, tomato and red onion.
Corned Beef and Slaw
Deli-style corned beef, JK slaw and Swiss cheese on marble rye.
JK Chicken Sandwich
Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped with Applewood smoked bacon and bleu cheese crumbles and served with lettuce and tomato.
Grilled chicken breast with lettuce, tomato, red onion and Swiss cheese. Served with housemade sweet pickles.
Grilled Vegetable Sandwich
Grilled vegetables on a baguette topped with basil, mayo, fresh mozzarella and baby spinach with a balsamic vinaigrette drizzle.
Vegetarian garden burger with lettuce, red onion, tomato and your choice of cheese.
Sandwich of the Day
Each sandwich is available only on the designated day. And each sandwich of the day comes with crisps (or potato chips as we say in the States) and a pickle spear. Substitute chips for crisps? Add $1
Monday- Turkey Reuben
Smoked turkey breast served on marbled rye topped with house made sauerkraut, Thousand Island dressing and Swiss cheese.
Tuesday- Irish BLT
Irish rashers with garlic aioli served on wheatberry bread with lettuce and tomato.
While it is always a meatball sandwich, we thought it would be nice to change it up every once in a while. Please ask what today’s meatball sandwich is!
Sliced smoked turkey breast on potato loaf topped with a bold curried cheese sauce.
Friday- Tuna Melt
Tuna salad with tomatoes and capers topped with mozzarella cheese, baked and served open faced.
Saturday- Irish Breakfast
One egg, rasher, half banger, black and white blood pudding, corned beef hash and your choice of toast. Only available from 11-4pm.
Looking for a way to make a great meal even better? Just add a side.
Sweet Potato Chips
Peas with Rashers and Dill
Sautèed or Steamed Vegetables
Soups & Salads
We don’t want to ruin your dinner — but our soups and salads are so delicious that you’ll probably want to order seconds. All Soups come with Crostinis. Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Honeymustard, and Caesar.
Skibbereen’s Fisherman’s Stew
Classic Irish chowder of assorted fish and shellfish with vegetables, seafood broth and a touch of cream.
Potato and Leek Soup
Creamy blend of potatoes, leeks and fresh lemon — a true comfort food.
Daily Featured Soup
In keeping with the seasons, we will feature a variety of our favorite soups. Please ask your server for today’s selection.
A mix of romaine and leaf lettuces topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg, chopped avocado and Applewood smoked bacon. *Vegetarian please request no chicken and bacon.
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano Reggiano and garlic croutons. Add grilled chicken breast for $2.49. *Vegetarian please substitute the Caesar dressing. *Gluten free please request no croutons.
Chopped Chicken Salad
Crisp romaine lettuce with red and green cabbage topped with a grilled chicken breast, tomatoes and scallions. *Vegetarian please request no chicken breast.
An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber. *Vegetarian please request no bacon.
No matter which one you choose, you're off to a great start.
Irish Kerry Gold Cheddar Fondue
Aged Irish Cheddar Cheese melted to perfection and served with crostinis for dipping. *Vegetarian * Gluten free-substitute vegetable strips for crostinis.
Hard boiled eggs wrapped in sausage, deep-fried and served on a derby sage boxty (or potato cake here in the states). Served with mustard sauce.
Our signature hand cut chips served with one of our tasty sauces: Irish Curry, garlic aioli or spicy smoked whiskey. Can’t decide? Add an additional sauce for $1 each.
Irish Whiskey Wings
Turf smoked jumbo chicken wings in a spicy smoked whiskey sauce.
An old JK family recipe…Artichoke hearts, green chilies and Parmesan and Mozzarella cheeses baked until golden brown. Served with crostinis. *Vegetarian *Gluten free substitute vegetable strips for crostinis.
Pickles sliced the long way, lightly tempura battered, deep-fried and served alongside a spicy mustard. The perfect food to eat, if you need an excuse for one more beer…
Thin sliced potatoes deep-fried and lightly salted to create signature JK potato chips. We always have original crisps but just ask, we might have some specially seasoned ones in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Foods that can be ordered raw or undercooked or may contain raw or undercooked ingredients: Pub Burger, Caesar Dressing and some featured proteins
Some of our breads and menu items may contain nuts. Please check with your server if you have food/nut allergies.
Vegetarian friendly and gluten free options are available. Please download the PDF version of the menu for more information.
Parties of 8 or more may be subject to an automatic 18% gratuity.